The event brings together some of the finest chef’s in San Diego to create unique dishes and pair them with some of the finest wines and spirits in the world. The result is a beautiful fun afternoon of great food, wine, music and friendship benefitting the Emilio Nares Foundation. Cost is $125 per person or $1,000 for 10 people.
Richard and Diane Nares lost their only child, Emilio Nares, to cancer. Turning tragedy to hope, the Nares’ family created the Emilio Nares Foundation (ENF). ENF serves over 5,000 patients and families annually in San Diego and Orange County.
Harvest for Hope participating restaurants, include Acqua al 2/Toast Enoteca, Brooklyn Girl, Bice Ristorante, Croce’s Restaurant & Bar, Café Chloe, Carnitas Snack Shack, Searsucker, Gaijin, & Stingaree, Pamplemousse Grille, AR Valentine at The Lodge Torrey Pines and Karl Strauss Brewery.
RSVP online at www.EmilioNaresFoundation.org. For sponsorship opportunities, call Heidi Cramer at (760) 310-9467 or email at firstname.lastname@example.org.
Category: Local News