Virginie Woo Brings Her Love For Food To Mission Hills

| May 30, 2016 | 0 Comments
 Virginie Woo (left) prepares a dish while Melissa Scott Clark, proprietor of Luxury Farms™, closely observes.


Virginie Woo (left) prepares a dish while Melissa Scott Clark, proprietor of Luxury Farms™, closely observes.

Luxury Farms™ Provides A Venue for Culinary Expert

Virginie Woo was born and raised in Versailles (France) and was exposed to many cultures from which she takes the best of the worlds cuisine to incorporate in her creations. Her goal is to show how to realize the most exquisite dishes and desserts in a simple, quick, and healthy way. To realize this Virginie Woo created her first cooking school in the West side of Paris.

Virginie Woo is now the culinary expert for Cristel USA and Cristel Canada for which she develops many recipes and continues teaching healthy gourmet cooking around North America: from New York to San Francisco, from San Diego to Montréal.

Woo was recently invited to participate in a cooking class and wine tasting event at Luxury Farms™in Mission Hills. She joined guests and the proprietors of the establishment for an evening of fine food and wine.

Choosing the right ingredients, using the best cooking utensils available on the market for healthy and gourmet cuisine is all part of Woo’s interests. For this reason Woo chose Cristel as her only cookware and she has been cooking with it for 14 years.

Following Julia Child’s footsteps, Woo has recently given a cooking class at the French Cultural Center in Boston in the same kitchen where Julia Childs cooked. She has also cooked for many notable epicurean magazines to show how easy it is to create healthy dishes in minutes as a spark for cooking creativity.

Woo has written more than 250 recipes (savory and dessert) since her debut in cuisine.

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Category: Business, Local News

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