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Tag: Ruth Reicl

Between the Lines: Live, Eat, Read

| September 30, 2012 | 0 Comments

“One cannot think well, love well, sleep well, if one has not dined well.” This line from Virginia Woolf’s “A Room of One’s Own” appears on coffee mugs and salad bowls, t-shirts and baby bibs, posters and restaurant menus. In what is perhaps a by-product of the “foodie” revolution of the past twenty-some years, more […]

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