Ragin’ Cajun Bayou Blowout & 7th Annual Chef Appetizer Challenge
From left to right: Kevin McMahon (last year’s event chair), Debbie Case (president and CEO Meals-on-Wheels Greater San Diego), and Cory McMahon (last year’s event chair).
Meals-on-Wheels Greater San Diego, Inc. invites San Diegans to their Ragin’ Cajun Bayou Blowout & 7th Annual Chef Appetizer Challenge at 5:30 p.m., Saturday, June 11, 2016. The Cajun themed bash, which is Meals-on-Wheels’ largest annual fundraiser, promises to be a flavorful good time. This event will raise critical funds to support the independence and well-being of over 3,400 seniors in San Diego County.
The Bayou Blowout, where many guests dress in theme-matching attire, will be held in the Pavilion at the Sheraton San Diego Hotel and Marina, located at 1380 Harbor Island Drive, San Diego, CA 92101. This benefit packs a bountiful evening of fun for foodies and philanthropists while helping this worthwhile cause. Guests will sample competing chef’s appetizers and vote for the annual “Chefy Award” winner while bidding on silent auction items and enjoying tasty hosted cocktails. A three course gourmet dinner and live auction is then followed by dancing to the authentic Cajun sounds of The Swamp Critters, San Diego’s popular Cajun Zydeco Band. With previous years’ events boasting incredible excitement including flash mobs and Keystone Cop raids, this event is not to be missed.
Ticket prices are $200 per person and $1,750 per 10-person table. Reserve your tickets today atwww.mowgala.orgor call (619) 278-4041.
For over 56 years, Meals-on-Wheels Greater San Diego, Inc. has contributed to the overall well-being of seniors by providing regular nutrition and daily contact with a caring volunteer. Delivering nearly a half a million meals a year, the impact the service has throughout the county is profound and includes delivering to the 3,049 square miles of rural and unincorporated areas. Each meal is complimented by a safety check and a social visit to improve the physical and mental health of each client enabling seniors to live nourished lives with independence and dignity.
Category: Events
