David Rottenberg
David Rottenberg's Latest Posts
My Favorite New Year’s Resolution
by David Rottenberg The New Year is right around the corner. The sound of the falling ball in Times Square is echoed shortly thereafter by the sounds of falling resolutions, promises to oneself made in good faith but which often can’t endure in the glare of real life. There are a couple of resolutions that […]
Il Fornaio – Always Something New
There’s always something new coming out of the kitchens of Il Fornaio Cucina Italiana. Some restaurants never change their menus, some add or remove dishes from time to time. Il Fornaio brings out a whole new menu every month to tempt its legions of happy diners. Every one of the 20 restaurant locations participates every […]
The Fish Market – How Fresh Is Fresh?
Diners in San Diego have a culinary advantage over diners in cities in our country’s interior — our oceanside location. Not only can we enjoy spectacular ocean views but we can savor the freshest of fresh fish. We eat where the fish live. We’re so close they could practically jump onto one’s plate. “How fresh […]
Sbicca Bistro — Tasty Reunion
by David Rottenberg I felt like I was going to see an old friend, whom I hadn’t seen for a long time. I wondered as I drove why I had stayed away so long. It was always so good to see him. I’m referring to Sbicca Bistro, one of my favorite restaurants. Time slipped away […]
Small Plates, Big Flavors
I’ve just returned from a cruise in Alaska, where I’ve enjoyed seeing white glaciers, blue waters, green forests and occasional wildlife. During my journey, I’ve met people from all over our country. The first question usually is, “Where are you from?” When I replied that I lived in San Diego, I was usually told I […]
Lamont Street Grill – Smart Local Dining
Many restaurants in our city advertise extensively to attract tourists and locals to their tables. One must wonder how small, local eateries can compete, how they can stay in business. Indeed, many don’t stay in business. The failure rate of small, undercapitalized restaurants is extremely high. But there are some small restaurants that keep on […]