Tag: Chef Kyle Greene

Eddie V’s Prime Seafood

| February 2, 2015 | 0 Comments

Cachet & Cash San Diego’s Restaurant Week just recently ended. Hopefully, readers will have taken the opportunity to enjoy fine dining at discounted prices. The idea behind the event is to introduce new restaurant experiences and to remind guests of old favorites. Eddie V’s Prime Seafood would have been an excellent choice. The reason — […]

Continue Reading