St. Vincent’s Teams Up with Royal Stone Bistro to Raise Funds for School
St. Vincent de Paul School recently partnered with Royal Stone Bistro to raise funds for the school. Parents and community members who participated in the Lift a Fork fundraiser enjoyed fine dining while supporting new textbooks for the students at St. Vincent’s.
Royal Stone Bistro was recently opened by St. Vincent parents John and Jackie Stone where they are enriching and delighting the neighborhood through their seasonally designed, European inspired menu that includes a wonderful children’s menu affectionately referred to as Johnny’s Go-To’s in a tribute to their son. The Stones along with Executive Chef Chase Edrington are bringing an exquisite dining experience to the historic Royal Mart building. The menu evolves with the seasons to provide the most savory, fresh flavor and is accompanied by an excellent selection of beer and wine as well.
John and Jackie Stone, owners of Royal Stone Bistro, present check to Sr. Kathleen Walsh (center), principal of St. Vincent de Paul School.
“We greatly appreciate support from Royal Stone Bistro for our school,” said Sister Kathleen Walsh, principal of St. Vincent de Paul School. “This was a great opportunity for our supporters to enjoy an incredible dinner at the newly opened restaurant while raising much needed funds to benefit our students.”
Diners had the opportunity to enjoy one of our community’s newest restaurants while benefiting a great cause. The event was an incredible success raising close to $1,000 that include a contribution from Royal Royal Stone Bistro as well as a gift from a parishioner in support of the event. Proceeds will benefit the purchase of new classroom textbooks and support materials.
Royal Stone Bistro is located at 3401 First Avenue in Bankers Hill. For reservations or more information call (619) 738-8550 or visit www.royalstonebistro.com.
Category: Education, Events, Local News
