San Diego Restaurant Week: Brunches, Lunches and Dinners
San Diego Restaurant Week, the most delicious week of the year in San Diego, returns with over one hundred restaurants featuring delicious dining deals from Sunday, April 3 through Sunday, April 10. San Diego’s top chefs will dish out diverse menus featuring special prix-fixe pricing in over thirty neighborhoods across the county. San Diego Restaurant Week highlights the culinary talent of San Diego with two-course lunches for $10, $15, $20, and $25 and three-course dinners for $20, $30, $40, $50, and $60 dependent on the restaurant’s price points. San Diego Restaurant Week is the foodie highlight of the year as restaurants and budding culinary talents show up and show off delicious meals at a tantalizing value.
Lunch and Dinner are a long-standing San Diego Restaurant Week offering, but for those looking for something a little different, Sunday brunches are popping up from participating restaurants throughout the county this year. On Sunday, April 3 and Sunday, April 10 select Restaurant Week venues will be offering a special San Diego Restaurant Week brunch with multiple courses and a special price point.
With so many restaurant options available, San Diego Restaurant Week’s website makes it easy to decide the ideal brunch, lunch, or dinner option with filters for neighborhood, cuisine, dining options, and price point. Guests can browse menus for lunch, dinner, and brunches and although reservations are not required, they are highly recommended and can be made via the Restaurant Week website, SanDiegoRestaurantWeek.com.
Category: Business, Events, Food, Local News, Restaurants
