Cookie Butter Latte Anyone?
Luxury Farms™, located at 920 Fort Stockton Ave in Mission Hills, the unique kitchen, home, and gourmet pantry store in the heart of Mission Hills, caters to a lifestyle market with discriminating taste. Thus, co-founders, Melissa Scott Clark and Gina Champion-Cain have decided to add freshly brewed coffee and specialty espresso drinks to their repertoire of the wonderful products they feature, beginning in early September.
‘We’re listening to our community and responding to their consistent requests for coffee, espresso and fine teas from around the world. We already offer these pre-packaged items for sale at Luxury Farms, so it makes perfect sense now to offer them as an in-store experience, to be shared, savored and remembered’ said Scott Clark.
Committed to delivering the ultimate coffee experience to the Mission Hills community, the dynamic female duo have teamed up with sister-company brand, Swell Coffee Roasters, whose highly popular blends are served at The Patio Restaurants as well as their own eating establishments and dozens of restaurants and hotels throughout the western region – to bring freshly crafted specialty coffees including estate and origin blends, as well as a complete menu of espresso-based beverages such as lattes, cappuccinos, cocoas and gourmet teas.
“Swell Coffee roasts the beans locally for us so the community will know exactly where their coffee is coming from” added Scott Clark.
Cookie Butter Latte, an espresso, gently steamed, organic milk and an award-winning organic cookie butter syrup, is blended together and topped with a drizzle of caramel. Specialty drinks will be served in both 8 ounce and 12 ounce sustainable cups and range in price from $2 to $5 dollars.
Specialty drinks featured will include caffe caramello, single origin drip coffee, Luxury Farms™ Breakfast Blend by Swell Coffee, Silk roads organic tea, chai and tea lattes, Vapore/steamed milk and cioccolato/hot chocolate.
Category: Business, Local News