Food
Mr. Trustee Scoop Shop in Mission Hills on May 6
Trust Restaurant Group’s (TRG) anticipated creamery Mr. Trustee, led by Executive Pastry Chef Jeremy Harville, debuts on Wednesday, May 6. Located adjacent to Cardellino, TRG’s newest concept in Mission Hills that opened in February, Mr. Trustee will offer rotating seasonal flavors of handcrafted ice cream, soft serve and pints to go from a street-side, walk-up […]
Lucky in Love in Mission Hills
By J. Daniel Geddis Mission Hills Business Improvement District Realtor, Team D&B at One Mission Realty Though it has been celebrated since the 15th century as a significant cultural, religious and commercial celebration of romance around the world, if you are anything like me Valentine’s Day can become overwhelming when it feels stores have been […]
Looking For a Special Valentine’s Day Setting?
If you’re looking to share a cozy space with your special someone this Valentine’s Day, Tahona in Old Town, located at 2414 San Diego Avenue, offers a duo of ways to celebrate. Tahona will serve a prix fixe Valentine’s Day dinner on Friday, February 14 in its Oaxaca-inspired dining room, with seating times at 6:30 […]
DixiePops Has Expanded its Ice Cream Pie Selection
DixiePops, located at 915 West Washington Street in Mission Hills, has expanded its selection of ice cream pies to the delight of their many customers. Apple pie ice cream pies have been selling out. And, salted caramel pie is already a favorite, along with pumpkin ice cream pie, which has also been in high demand […]
Prohibition Party at Oculto 477
On Thursday, December 5 between 5 p.m. and 12 a.m. the newly opened Oculto 477, a Prohibition-style speakeasy hidden inside Tahona, honors the anniversary of the United States’ historic repeal of Prohibition by encouraging guests to dress up circa 1920’s fashions and sip from a menu of historic cocktails within San Diego’s newest secret space. […]
DixiePops is Now Serving Ice Cream Pies
Holiday ice cream pies are perfect for the holidays DixiePops’ owner, Dixie Hall, has announced that she is now making ice cream pies to the delight of her many customers. The idea for ice cream pies came about after several regular customers started asking for them. And, as Hall found out, it was not easy […]
Fireside in Liberty Station
Americana BBQ meets Coastal Baja Cuisine The Patio Group (TPG) restaurants are going through a transformation. The new Corporate Executive Chef Jarrod Moiles, recently appointed to lead TPG’s culinary team, is changing the climate, culture and menus of these restaurants. Moiles, who oversees The Patio Group of restaurants, including The Fireside by the Patio at […]
